Italian Parsley has plain flat leaves and a stronger, sweeter flavour than normal curled parsley. This versatile herb can be used with stews, stocks, sauces, salad, chicken, egg, pasta, Italian dishes, stuffing and as a garnish. Rich in Vitamins A, B, and C, iron and calcium. Aids digestion, freshens breath and stimulates the appetite. These tasty herbs prefer well drained soils, and should be fed regularly during the growing season.
POSITION Full sun | HEIGHT 45-60cm | WIDTH 10cm